Title: John Wayne's Cheese Casserole
Categories: Cheese Casserole
Yield: 6 Servings
| 2 | cn | Diced green chiles |
| 1 | lb | Jack cheese; coarsely grated |
| 1 | tb | Flour |
| | | Salt/pepper to taste |
| 4 | | Eggs |
| 1 | cn | Evaporated milk; small |
| 1 | lb | Cheddar cheese;coarsely grtd |
| 6 | sl | To 8 sl fresh tomatoes; OR |
| 1 | cn | Stewed tomatoes |
Separate egg yolks from egg whites. Beat evaporated milk and flour in with
egg yolk. Season with salt and pepper. Add stiffly beaten egg whites,
folding them in gently. In a deep, well-buttered, casserole dish, mix the
shredded cheese with the diced green chiles. Pour the egg mixture over the
cheese and "ooze" it through with a fork. Place casserole in a preheated
325F degree oven and bake for 30 minutes. Remove casserole and bake an
additional 30 minutes.